Is CLASSIC MEXICAN-STYLE MONTEREY JACK, CHEDDAR, ASADERO & QUESO QUESADILLA CHEESES, CLASSIC MEXICAN-STYLE Vegetarian?
Description
Blend offers mild to sharp flavors with a creamy, elastic melt and gooey, smooth texture. Commonly used for quesadillas, tacos, nachos, casseroles and grilled sandwiches. Shoppers frequently note dependable meltability and balanced taste; some mention occasional variability in texture or packaging inconsistencies across different batches overall depending on storage conditions.
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Description
Blend offers mild to sharp flavors with a creamy, elastic melt and gooey, smooth texture. Commonly used for quesadillas, tacos, nachos, casseroles and grilled sandwiches. Shoppers frequently note dependable meltability and balanced taste; some mention occasional variability in texture or packaging inconsistencies across different batches overall depending on storage conditions.
Ingredients
Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes (Microbial)), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes (Microbial), Annatto (Vegetable Color)), Asadero Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes (Microbial)), Queso Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes (Microbial)), Anti-caking Blend (Potato Starch, Corn Starch, Cellulose, Natamycin (A Natural Mold Inhibitor))
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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