Is CLASSIC MOZZARELLA LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE, CLASSIC MOZZARELLA Gluten Free?

Description
This low-moisture, part-skim variety offers a mild, milky flavor and a firm yet pliable texture that melts evenly into gooey, stringy strands. Commonly used shredded or sliced on pizza, casseroles, sandwiches and baked dishes, reviewers often note consistent melting performance, mild taste, and good value and versatility.

Description
This low-moisture, part-skim variety offers a mild, milky flavor and a firm yet pliable texture that melts evenly into gooey, stringy strands. Commonly used shredded or sliced on pizza, casseroles, sandwiches and baked dishes, reviewers often note consistent melting performance, mild taste, and good value and versatility.
Ingredients
Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes (Microbial)), Anti-caking Agent (Potato Starch, Corn Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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