CLASSIC MOZZARELLA LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE, CLASSIC MOZZARELLA
Description
This low-moisture, part-skim variety offers a mild, milky flavor and a firm yet pliable texture that melts evenly into gooey, stringy strands. Commonly used shredded or sliced on pizza, casseroles, sandwiches and baked dishes, reviewers often note consistent melting performance, mild taste, and good value and versatility.
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Description
This low-moisture, part-skim variety offers a mild, milky flavor and a firm yet pliable texture that melts evenly into gooey, stringy strands. Commonly used shredded or sliced on pizza, casseroles, sandwiches and baked dishes, reviewers often note consistent melting performance, mild taste, and good value and versatility.
Diet Compatibility
Ingredients
Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes (Microbial)), Anti-caking Agent (Potato Starch, Corn Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))
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