Is CLASSIC MOZZARELLA LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE, CLASSIC MOZZARELLA Low FODMAP?
Description
This low-moisture, part-skim variety offers a mild, milky flavor and a firm yet pliable texture that melts evenly into gooey, stringy strands. Commonly used shredded or sliced on pizza, casseroles, sandwiches and baked dishes, reviewers often note consistent melting performance, mild taste, and good value and versatility.
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Description
This low-moisture, part-skim variety offers a mild, milky flavor and a firm yet pliable texture that melts evenly into gooey, stringy strands. Commonly used shredded or sliced on pizza, casseroles, sandwiches and baked dishes, reviewers often note consistent melting performance, mild taste, and good value and versatility.
Ingredients
Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes (Microbial)), Anti-caking Agent (Potato Starch, Corn Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.