Is CLASSIC MOZZARELLA LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE, CLASSIC MOZZARELLA Vegetarian?
Description
This low-moisture, part-skim variety offers a mild, milky flavor and a firm yet pliable texture that melts evenly into gooey, stringy strands. Commonly used shredded or sliced on pizza, casseroles, sandwiches and baked dishes, reviewers often note consistent melting performance, mild taste, and good value and versatility.
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Description
This low-moisture, part-skim variety offers a mild, milky flavor and a firm yet pliable texture that melts evenly into gooey, stringy strands. Commonly used shredded or sliced on pizza, casseroles, sandwiches and baked dishes, reviewers often note consistent melting performance, mild taste, and good value and versatility.
Ingredients
Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes (Microbial)), Anti-caking Agent (Potato Starch, Corn Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.