Is CLEAR AMERICAN, SPARKLING WATER BEVERAGE, PINEAPPLE ORANGE, PINEAPPLE ORANGE Low FODMAP?

Description
A pineapple-orange sparkling beverage offering bright tropical flavor and lively carbonation; texture is crisp with persistent bubbles. Commonly consumed chilled, served over ice, or commonly used as a mixer in mocktails and cocktails. Reviewers note flavorful fruit notes, refreshing fizziness, convenient packaging, and occasional remarks about sweetness or artificial taste.

Description
A pineapple-orange sparkling beverage offering bright tropical flavor and lively carbonation; texture is crisp with persistent bubbles. Commonly consumed chilled, served over ice, or commonly used as a mixer in mocktails and cocktails. Reviewers note flavorful fruit notes, refreshing fizziness, convenient packaging, and occasional remarks about sweetness or artificial taste.
Ingredients
CARBONATED WATER, CITRIC ACID, NATURAL FLAVOR. PINEAPPLE JUICE CONCENTRATE, ORANGE JUICE CONCENTRATE, APPLE JUICE CONCENTRATE, POTASSIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), ASCORBIC ACID (VITAMIN C), SUCRALOSE, BETA CAROTENE (COLOR), GREEN TEA EXTRACT, GUM ACACIA, ESTER GUM, VITAMIN A PALMITATE, NIACINAMIDE (NIACIN), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), CHOLECALCIFEROL (VITAMIN D3), D-CALCIUM PANTOTHENATE (PANTOTHENIC ACID), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), BIOTIN, CYANOCOBALAMIN (VITAMIN B12).
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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