Is CLEAR AMERICAN, SPARKLING WATER BEVERAGE, PINEAPPLE ORANGE, PINEAPPLE ORANGE Gluten Free?
Description
A pineapple-orange sparkling beverage offering bright tropical flavor and lively carbonation; texture is crisp with persistent bubbles. Commonly consumed chilled, served over ice, or commonly used as a mixer in mocktails and cocktails. Reviewers note flavorful fruit notes, refreshing fizziness, convenient packaging, and occasional remarks about sweetness or artificial taste.
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Description
A pineapple-orange sparkling beverage offering bright tropical flavor and lively carbonation; texture is crisp with persistent bubbles. Commonly consumed chilled, served over ice, or commonly used as a mixer in mocktails and cocktails. Reviewers note flavorful fruit notes, refreshing fizziness, convenient packaging, and occasional remarks about sweetness or artificial taste.
Ingredients
CARBONATED WATER, CITRIC ACID, NATURAL FLAVOR. PINEAPPLE JUICE CONCENTRATE, ORANGE JUICE CONCENTRATE, APPLE JUICE CONCENTRATE, POTASSIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), ASCORBIC ACID (VITAMIN C), SUCRALOSE, BETA CAROTENE (COLOR), GREEN TEA EXTRACT, GUM ACACIA, ESTER GUM, VITAMIN A PALMITATE, NIACINAMIDE (NIACIN), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), CHOLECALCIFEROL (VITAMIN D3), D-CALCIUM PANTOTHENATE (PANTOTHENIC ACID), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), BIOTIN, CYANOCOBALAMIN (VITAMIN B12).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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