Is Clearspring Japanese Shoyu Ramen Noodles with Soya Sauce Soup Gluten Free?

Ingredients

Noodles* (76%): Wheat Flour* (99%), Sea Salt, Soup Base* (24%): Soya Sauce* (62%) (Water, Soya Beans*, Wheat*, Sea Salt, Grain Alcohol [Ethanol]*), Rice Malt Syrup* (Rice*, Sprouted Barley*, Water), Sea Salt, Water, Kuzu* (Starch Thickener), Toasted Sesame Oil*, Onion Purée*, Garlic Purée*, Ginger Purée*, Kombu Sea Vegetable Extract (Water, Kombu, Sea Salt), Black Pepper*, White Pepper*, *Organically grown

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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