Is CLIF Bar Energy Bars, Cool Mint Chocolate, 9g Protein Bar, 12 Ct, 2.4 oz (Packaging May Vary) Low FODMAP?

Description
Mint-chocolate flavored energy bars offer cool, minty chocolate taste with a soft, chewy interior and occasional crunchy bits; texture combines a smooth outer layer and tender chew. Commonly eaten as on-the-go snacks for hiking, commuting, or between meals. Reviewers often note pronounced mint flavor, satisfying chew, and convenient single-pack sizing.

Description
Mint-chocolate flavored energy bars offer cool, minty chocolate taste with a soft, chewy interior and occasional crunchy bits; texture combines a smooth outer layer and tender chew. Commonly eaten as on-the-go snacks for hiking, commuting, or between meals. Reviewers often note pronounced mint flavor, satisfying chew, and convenient single-pack sizing.
Ingredients
Organic Brown Rice Syrup, Organic Rolled Oats, Soy Protein Isolate, Organic Cane Syrup, Organic Roasted Soybeans, Rice Flour, Cocoa, Organic Soy Flour, Organic High Oleic Sunflower Oil, Organic Cane Sugar, Organic Oat Flour, Organic Oat Fiber, Natural Flavors, Alkalized Cocoa, Organic Cocoa Butter, Sunflower Oil, Salt, Barley Malt Extract, Green Tea Extract (Contains Caffeine), Unsweetened Chocolate, Soy Lecithin, Baking Soda, Vitamins & Minerals: Dicalcium Phosphate, Magnesium Oxide, Ascorbic Acid (Vit, C), Dl-alpha Tocopheryl Acetate (Vit, E), Beta Carotene (Vit, A), Niacinamide (Vit, B3), Ergocalciferol (Vit, D2), Thiamine Mononitrate (Vit, B1), Pyridoxine Hydrochloride (Vit, B6), Riboflavin (Vit, B2), Cyanocobalamin (Vit, B12), Rainforest Alliance Certified
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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