Is CLIF Bar Energy Bars, Cool Mint Chocolate, 9g Protein Bar, 12 Ct, 2.4 oz (Packaging May Vary) Gluten Free?

Description
Mint-chocolate flavored energy bars offer cool, minty chocolate taste with a soft, chewy interior and occasional crunchy bits; texture combines a smooth outer layer and tender chew. Commonly eaten as on-the-go snacks for hiking, commuting, or between meals. Reviewers often note pronounced mint flavor, satisfying chew, and convenient single-pack sizing.

Description
Mint-chocolate flavored energy bars offer cool, minty chocolate taste with a soft, chewy interior and occasional crunchy bits; texture combines a smooth outer layer and tender chew. Commonly eaten as on-the-go snacks for hiking, commuting, or between meals. Reviewers often note pronounced mint flavor, satisfying chew, and convenient single-pack sizing.
Ingredients
Organic Brown Rice Syrup, Organic Rolled Oats, Soy Protein Isolate, Organic Cane Syrup, Organic Roasted Soybeans, Rice Flour, Cocoa, Organic Soy Flour, Organic High Oleic Sunflower Oil, Organic Cane Sugar, Organic Oat Flour, Organic Oat Fiber, Natural Flavors, Alkalized Cocoa, Organic Cocoa Butter, Sunflower Oil, Salt, Barley Malt Extract, Green Tea Extract (Contains Caffeine), Unsweetened Chocolate, Soy Lecithin, Baking Soda, Vitamins & Minerals: Dicalcium Phosphate, Magnesium Oxide, Ascorbic Acid (Vit, C), Dl-alpha Tocopheryl Acetate (Vit, E), Beta Carotene (Vit, A), Niacinamide (Vit, B3), Ergocalciferol (Vit, D2), Thiamine Mononitrate (Vit, B1), Pyridoxine Hydrochloride (Vit, B6), Riboflavin (Vit, B2), Cyanocobalamin (Vit, B12), Rainforest Alliance Certified
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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