Is CLIF Bar Energy Bars, White Chocolate Macadamia Nut, 9g Protein Bar, 12 Ct, 2.4 oz (Packaging May Vary) Gluten Free?
Description
Sweet, creamy flavor with toasted nutty notes; a chewy bar studded with crunchy pieces that many reviewers describe as satisfying and substantial. Common uses include on-the-go snacks, travel, hiking, and quick energy between activities. Reviews note consistent texture, convenient single-serve packaging, and occasional comments about sweetness level and portion size.
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Description
Sweet, creamy flavor with toasted nutty notes; a chewy bar studded with crunchy pieces that many reviewers describe as satisfying and substantial. Common uses include on-the-go snacks, travel, hiking, and quick energy between activities. Reviews note consistent texture, convenient single-serve packaging, and occasional comments about sweetness level and portion size.
Ingredients
Organic Brown Rice Syrup, Clifpro (soy Rice Crisps (soy Protein Isolate, Rice Flour, Barley Malt Extract), Organic Roasted Soybeans, Organic Soy Flour), Organic Rolled Oats, Soy White Chocolate (organic Dried Cane Syrup, Cocoa Butter (rainforest Alliance Certified), Soy Flour, Soy Lecithin, Organic Vanilla Extract), Organic Cane Syrup, Clifcrunch (organic Oat Fiber, Inulin (chicory Extract), Organic Milled Flaxseed, Organic Oat Bran, Organic Psyllium), Macadamia Nuts, Organic Soy Butter (organic Roasted Soybeans, Organic Soybean Oil, Salt), Organic Macadamia Nuts, Organic Date Paste, Natural Flavors, Sea Salt, Natural Vitamin E (antioxidant), Vitamins & Minerals: Dicalcium Phosphate, Ascorbic Acid (vit, C), Magnesium Oxide, Dl-alpha Tocopheryl Acetate (vit, E), Ferric Orthophosphate (iron), Beta Carotene (vit, A), Zinc Citrate, Biotin, Niacinamide (vit, B3), D-calcium Pantothenate (vit, B5), Phytonadione (vit, K1), Manganese Gluconate, Copper Gluconate, Riboflavin (vit, B2), Folic Acid (vit, B9), Sodium Selenite, Thiamin (vit, B1), Pyridoxine Hydrochloride (vit, B6), Ergocalciferol (vit, D2), Cyanocobalamin (vit, B12), Chromium Chloride, Potassium Iodide, Organic Brown Rice Syrup, Potassium Iodide.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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