Is CLIF Bar Nut Butter Filled Peanut Butter Energy Bar 5-1.76 oz. Bars Gluten Free?
Description
Chewy energy bars with a creamy, rich center offering pronounced savory-sweet flavor and a slightly grainy exterior. Commonly consumed as a portable snack for hikes, workouts, or busy days. Reviewers cite satisfying taste and texture, convenience and portioning as positives, while some note stickiness, occasional melting, and variable sweetness levels.
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Description
Chewy energy bars with a creamy, rich center offering pronounced savory-sweet flavor and a slightly grainy exterior. Commonly consumed as a portable snack for hikes, workouts, or busy days. Reviewers cite satisfying taste and texture, convenience and portioning as positives, while some note stickiness, occasional melting, and variable sweetness levels.
Ingredients
Peanut Butter (Organic Ingredient), Oat Flour (Organic Ingredient), Rolled Oats (Organic Ingredient), Brown Rice Syrup (Organic Ingredient), Date Paste (Organic Ingredient), Cane Syrup (Organic Ingredient), Pea Protein (Organic Ingredient), Tapioca Syrup (Organic Ingredient), Rice Starch (Organic Ingredient), High Oleic Sunflower Oil (Organic Ingredient), Palm Oil (Organic Ingredient), Peanut Flour (Organic Ingredient), Cane Sugar (Organic Ingredient), Rice Flour (Organic Ingredient), Natural Flavors (Organic Ingredient), Peanuts (Organic Ingredient), Vegetable Glycerin, Sea Salt, Sunflower Lecithin, Mixed Tocopherols (Antioxidant)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.