Is Clif Bar Organic Nut Butter Filled Energy Bar Chocolate Hazelnut Butter - Case 12 - 1.76 oz Low FODMAP?

Description
Soft, chewy exterior with a smooth, creamy center delivering rich, toasted and sweet confectionary notes; texture is slightly sticky yet easy to bite. Frequently used as a portable midmorning snack, hiking fuel, or quick pre/post-exercise bite. Reviewers commonly note satisfying filling, convenient packaging, and varied preferences and occasional sweetness comments.

Description
Soft, chewy exterior with a smooth, creamy center delivering rich, toasted and sweet confectionary notes; texture is slightly sticky yet easy to bite. Frequently used as a portable midmorning snack, hiking fuel, or quick pre/post-exercise bite. Reviewers commonly note satisfying filling, convenient packaging, and varied preferences and occasional sweetness comments.
Ingredients
Nut Butter Blend (Organic Ingredient) (Hazelnut Butter (Organic Ingredient), Cashew Butter (Organic Ingredient), Almond Butter (Organic Ingredient) ), Rolled Oats (Organic Ingredient), Pea Protein (Organic Ingredient), Brown Rice Syrup (Organic Ingredient), Oat Flour (Organic Ingredient), Date Paste (Organic Ingredient), Cane Syrup (Organic Ingredient), Cane Sugar (Organic Ingredient), High Oleic Sunflower Oil (Organic Ingredient), Rice Starch (Organic Ingredient), Tapioca Syrup (Organic Ingredient), Palm Oil (Organic Ingredient), Rice Flour (Organic Ingredient), Alkalized Cocoa (Organic Ingredient), Vegetable Glycerin, Natural Flavors, Sea Salt, Unsweetened Chocolate (Organic Ingredient), Coconut (Organic Ingredient), Cocoa (Organic Ingredient), Sunflower Lecithin, Mixed Tocopherols (Antioxidant).
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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