No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is CLIF Nut Butter Bar - Organic Snack Bars - Chocolate Hazelnut Butter - 1.76 Ounce Bars - 5 Count (Packaging May Vary) Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Ingredients

Nut Butter Blend (Organic Ingredient), Hazelnut Butter (Organic Ingredient), Cashew Butter (Organic Ingredient), Almond Butter (Organic Ingredient)), Oat Flour (Organic Ingredient), Rolled Oats (Organic Ingredient), Pea Protein (Organic Ingredient), Brown Rice Syrup (Organic Ingredient), Date Paste (Organic Ingredient), High Oleic Sunflower Oil (Organic Ingredient), Tapioca Syrup (Organic Ingredient), Cane Syrup (Organic Ingredient), Cane Sugar (Organic Ingredient), Rice Starch (Organic Ingredient), Palm Oi (Organic Ingredient), Rice Flour (Organic Ingredient), Alkalized Cocoa (Organic Ingredient), Vegetable Glycerin, Natural Flavors, Sea Salt, Unsweetened Chocolate (Organic Ingredient), Coconut (Organic Ingredient), Cocoa (Organic Ingredient), Sunflower Lecithin, Mixed Tocopherols (Antioxidant)

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.