Is Clio Vanilla Greek Yogurt Bar Gluten Free?
Description
Vanilla-forward, creamy yet dense bar with a mildly tangy finish and smooth interior contrasted by a slightly firmer outer layer. Commonly eaten as a portable breakfast, snack, or dessert. Reviewers cite consistent creaminess and convenient packaging, while some mention occasional variability in sweetness and firmness between batches and texture variation.
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Description
Vanilla-forward, creamy yet dense bar with a mildly tangy finish and smooth interior contrasted by a slightly firmer outer layer. Commonly eaten as a portable breakfast, snack, or dessert. Reviewers cite consistent creaminess and convenient packaging, while some mention occasional variability in sweetness and firmness between batches and texture variation.
Ingredients
Yogurt (pasteurized Whole Milk, Active Cultures), Cane Sugar, Palm Oil, Cocoa, Nonfat Dry Milk, Oat Fiber, Natural Flavor, Cultured Nonfat Dry Milk, Xanthan Gum, Sunflower And/or Soy Lecithin, Vanilla Extract, Ascorbic Acid (vitamin C), Salt. Contains: Milk, Soy. Manufactured On A Line That Processes Peanuts And Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.