Is Clo Clo Delectably Vegan Plant Based Shrimp Alfredo Gluten Free?

Ingredients

Vegan Macaroni (water, Red Lentil Flour), Vegan Shrimp, Raised By Plants (water, Konjac Root, Sweetener [d-sorbitol], Vegetable Starch, Curdlan [plant-based Pasting Agent], Salt, Sugar, Glycine, Spices [contains Sesame], Calcium Oxide), Water, Broccoli, Oat Milk (oat Milk [water, Oats], Calcium Carbonate, Dipotassium Phosphate, Guar Gum, Sea Salt, Gellan Gum, Vitamin A Paimitate, Vitamin D2, Riboflavin, And Vitamin B12), Vegan Mozzarella Cheese (filtered Water, Coconut Oil, Potato Starch, Modified Tapioca Starch, Modified Potato Starch, Chickpea Protein, Sea Salt, Potato Protein, Natural Flavor, Lactic Acid, Annatto And Turmeric Extracts), Vegan Parmesan Cheese (water, Palm Oil, Modified Food Starch, Canola Oil, Natural Flavors, Vegetable Glycerin, Less Than 2% Of: Lactic Acid, Calcium Lactate, Sea Salt, Sodium Phosphate, Carrageenan, Bamboo Fiber, Nutritional Yeast, Calcium Phosphate, Chickpea Miso [rice Koji, Chickpeas, Sea Salt, Water, Koji], Sunflower Lecithin, Uric Acid, Annatto), Vegan Chicken Base (filtered Water, Yeast Extract, Dextrose, Salt, Com Starch, Com Oil, Onion Powder, Natural Flavor, Garlic Powder, Turmeric), Modified Corn Starch, Canola Oil, Sea Salt, Savory Flavor (natural Flavor, Maltodextrin), Granulated Garlic, Parsley Flakes, Lemon Juice Concentrate, Black Pepper, White Pepper, Xanthan Gum. Contains: Sesame.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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