Is Clover LEAF® Low Sodium Flaked Light Tuna, Skipjack in Water Gluten Free?
Description
Mild, slightly briny flavor with tender, flaky chunks that separate easily. Often used in salads, sandwiches, pasta, and wraps, and blends smoothly into prepared dishes. Reviewers note consistent flake size, reliable texture, and convenience for quick meals, while some mention occasional dryness or variable moisture between cans across different batches.
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Description
Mild, slightly briny flavor with tender, flaky chunks that separate easily. Often used in salads, sandwiches, pasta, and wraps, and blends smoothly into prepared dishes. Reviewers note consistent flake size, reliable texture, and convenience for quick meals, while some mention occasional dryness or variable moisture between cans across different batches.
Ingredients
Skipjack Tuna, Water
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.