Is Clover Leaf Salmon Salad with Light Dressing Gluten Free?

Ingredients

Pink Salmon, Light Mayonnaise Style Dressing (Water, Soybean Oil, Modified Cornstarch, Vinegar, Glucose-fructose, Salt, Liquid Egg Whites, Cellulose Gel, Natural Flavour, Xanthan Gum, Propylene Glycol Alginate, Sodium Benzoate, Potassium Sorbate, Cellulose Gum, Titanium Dioxide, Mustard Flour, Onion Powder, Spice Extracts, Calcium Disodium Edta), Textured Soy Flour, Water, Fructose, Glucono Delta Lactone, Onion, Salt, Seasoning (Salt, Sugar, Spices, Dehydrated Onion, Cornstarch, Garlic Powder, Oleoresin Paprika, Natural Flavours, Silicon Dioxide), Colour, Contains: Soy, Eggs, Mustard

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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