Is Clover Leaf Tuna Skipjack Flaked in Water Gluten Free?
Description
Lightly savory, mildly briny flavor with a firm, flaky texture that breaks into moist strands. Commonly used cold in salads and sandwiches or heated for casseroles, pasta, and melts. Reviewers frequently note dependable flake size, straightforward convenience, and occasional variability in moisture depending on preparation and mild aroma when opened.
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Description
Lightly savory, mildly briny flavor with a firm, flaky texture that breaks into moist strands. Commonly used cold in salads and sandwiches or heated for casseroles, pasta, and melts. Reviewers frequently note dependable flake size, straightforward convenience, and occasional variability in moisture depending on preparation and mild aroma when opened.
Ingredients
Skipjack Tuna, Water, Sea Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.