Is Club House Brown 25% Less Salt Gravy Mix Gluten Free?
Description
This brown gravy mix yields a smooth, glossy sauce with savory, roasted notes and a mild profile. Commonly used to top roasted meats, mashed potatoes and casseroles, it mixes quickly and thins or thickens depending on water. Reviews note ease of use, consistent flavor, and occasional requests for bolder taste.
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Description
This brown gravy mix yields a smooth, glossy sauce with savory, roasted notes and a mild profile. Commonly used to top roasted meats, mashed potatoes and casseroles, it mixes quickly and thins or thickens depending on water. Reviews note ease of use, consistent flavor, and occasional requests for bolder taste.
Ingredients
Wheat Flour, Cornstarch, Salt, Hydrolyzed Vegetable Protein (Soy, Corn, Wheat), Palm Oil Shortening, Dehydrated Onion And Garlic, Sugar, Caramel Colour, Potassium Chloride, Glucose Solids, Yeast Extract, Corn Maltodextrin, Modified Milk, Natural Flavour, Disodium Inosinate And Guanylate, Spices, Sodium Phosphate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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