Is Club House, Chicken Gravy, 25g Gluten Free?
Description
Powdered chicken-flavored gravy delivers a rich, savory taste and smooth, glossy texture, commonly used to top mashed potatoes, rice, roasted poultry and pot pies. Reviewers cite convenient single-use portioning, quick preparation and dependable flavor for weekday meals, while some note a pronounced, concentrated taste that suits hearty dishes and sauces.
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Description
Powdered chicken-flavored gravy delivers a rich, savory taste and smooth, glossy texture, commonly used to top mashed potatoes, rice, roasted poultry and pot pies. Reviewers cite convenient single-use portioning, quick preparation and dependable flavor for weekday meals, while some note a pronounced, concentrated taste that suits hearty dishes and sauces.
Ingredients
Cornstarch, Wheat Flour, Hydrolyzed Vegetable Proteins (Corn, Soy, Wheat), Modified Milk, Salt, Potato Starch, Palm Oil Shortening, Dehydrated Onion, Glucose Solids, Yeast Extract (May Contain Barley), Spices, Disodium Inosinate And Guanylate, Natural Flavour, Caramel Colour, Sodium Phosphate, Tartaric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.