Is Club House, Dry Sauce/Seasoning/Marinade Mix, Mushroom Gravy, 21g Gluten Free?

Ingredients

Cornstarch, Hydrolyzed Soy And Corn Protein, Salt, Modified Milk, Soybean Oil Shortening, Monosodium Glutamate, Dehydrated Vegetables (Mushroom, Onion, Beet, Garlic), Caramel Colour, Torula Yeast, Sugar, Corn Maltodextrin, Sodium Alginate, Soy Flour, Natural And Artificial Flavour, Spices, Disodium Inosinate And Guanylate, Yeast Extract (May Contain Barley And Wheat), Citric Acid, Sodium Phosphate, Silicon Dioxide

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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