Is McCormick No Artificial Flavors 30% Less Sodium Brown Gravy Seasoning Mix, 0.870 oz Envelope Gluten Free?
Description
A single-envelope gravy mix yields a smooth, moderately thick brown gravy with savory, well-balanced flavor that complements roasted meats, mashed potatoes, stuffing and casseroles. Reviewers commonly note quick, predictable preparation, convenient packaging and decent taste; some mention a milder profile compared with from-scratch gravies, suitable for weeknight meals and reheating.
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Description
A single-envelope gravy mix yields a smooth, moderately thick brown gravy with savory, well-balanced flavor that complements roasted meats, mashed potatoes, stuffing and casseroles. Reviewers commonly note quick, predictable preparation, convenient packaging and decent taste; some mention a milder profile compared with from-scratch gravies, suitable for weeknight meals and reheating.
Ingredients
Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Beef Fat, Hydrolyzed Soy Protein, Corn Gluten, Wheat Gluten, Salt, Onion, Caramel Color, Corn Syrup Solids, Potassium Chloride, Disodium Inosinate And Guanylate (Flavor Enhancers), Sodium Caseinate (Milk), Spices (Including White Pepper), Sugar, Garlic, Extractives Of Paprika, Annatto Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Annatto
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.