Is McCormick No Artificial Flavors 30% Less Sodium Brown Gravy Seasoning Mix, 0.870 oz Envelope Low FODMAP?
Description
A single-envelope gravy mix yields a smooth, moderately thick brown gravy with savory, well-balanced flavor that complements roasted meats, mashed potatoes, stuffing and casseroles. Reviewers commonly note quick, predictable preparation, convenient packaging and decent taste; some mention a milder profile compared with from-scratch gravies, suitable for weeknight meals and reheating.
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Description
A single-envelope gravy mix yields a smooth, moderately thick brown gravy with savory, well-balanced flavor that complements roasted meats, mashed potatoes, stuffing and casseroles. Reviewers commonly note quick, predictable preparation, convenient packaging and decent taste; some mention a milder profile compared with from-scratch gravies, suitable for weeknight meals and reheating.
Ingredients
Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Beef Fat, Hydrolyzed Soy Protein, Corn Gluten, Wheat Gluten, Salt, Onion, Caramel Color, Corn Syrup Solids, Potassium Chloride, Disodium Inosinate And Guanylate (Flavor Enhancers), Sodium Caseinate (Milk), Spices (Including White Pepper), Sugar, Garlic, Extractives Of Paprika, Annatto Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Annatto
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.