Is Club House, Herbs & Spices, Basil Leaves, 21g Gluten Free?
Description
Lightly aromatic dried herb with a sweet, peppery flavor and brittle, flaky texture. Commonly used to finish sauces, pizzas, salads, soups and marinades as a seasoning or garnish. Reviewers often note reliable aroma and convenience of packaging, with occasional comments about variable leaf size and slight potency differences between batches.
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Description
Lightly aromatic dried herb with a sweet, peppery flavor and brittle, flaky texture. Commonly used to finish sauces, pizzas, salads, soups and marinades as a seasoning or garnish. Reviewers often note reliable aroma and convenience of packaging, with occasional comments about variable leaf size and slight potency differences between batches.
Ingredients
Basil Leaves
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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