Is Club House La Grille Smouldering Smoked Applewood Flavoured Seasoning Gluten Free?
Description
Smouldering applewood-flavoured seasoning delivers pronounced smoky, slightly sweet wood-fired notes with a granular texture that adheres well as a rub or finish. Commonly used on grilled meats, poultry, seafood and vegetables; reviewers note authentic smoke character, convenient application, and occasional comments that the flavor can be intense for some palates.
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Description
Smouldering applewood-flavoured seasoning delivers pronounced smoky, slightly sweet wood-fired notes with a granular texture that adheres well as a rub or finish. Commonly used on grilled meats, poultry, seafood and vegetables; reviewers note authentic smoke character, convenient application, and occasional comments that the flavor can be intense for some palates.
Ingredients
Dehydrated Vegetables (Garlic, Toasted Onion, Red Bell Pepper), Salt, Spices, Contains Mustard, Red Pepper, Sugar, Corn Maltodextrin, Inactive Yeast, Refined Sugar Syrup, Fancy Molasses, Potato Maltodextrin, Natural Flavour (Including Applewood Smoke), High Oleic (Sunflower Oil, Modified Corn Starch, Malic Acid, Spice Extractives, Refiners Molasses), Caramel Colour, Calcium Silicate, Silicon Dioxide
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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