Is Co Op Garlic & Herb Dressing 250ml Low FODMAP?

No. This product is not low FODMAP as it lists 8 ingredients that are likely high FODMAP at 1 serving.

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Why it's not low FODMAP

modified barley starch
garlic powder
onion powder
skimmed milk powder
dried garlic
garlic puree
milk
buttermilk

modified barley starch

Dietitian note

Barley and barley flour are high FODMAP at a normal serving size. Barley grass has not yet been tested. Need a substitute for barley? Try sprouted pearl barley. Many of the FODMAPs are removed during the sprouting process.

Note by Vanessa Vargas, RDN, LDN

Use instead

sprouted pearl barley

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Ingredients

Rapeseed Oil, Water, Buttermilk (Milk), Glucose-fructose Syrup, Spirit Vinegar, Garlic Puree, Water, Dried Garlic, Acidity Regulator (Citric Acid)), Salt, Modified Potato Starch, Parsley, Dried Egg Yolk, Skimmed Milk Powder, Garlic Powder, Onion Powder, Potassium Sorbate), Modified Barley Starch, Stabiliser (Xanthan Gum), Black Pepper

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.