Is Co Op Honeycomb Ice Cream 900ml Gluten Free?
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Ingredients
Water, Skimmed Milk Concentrate, Toffee Sauce, Sweetened Condensed Skimmed Milk, Butter (Milk), Glucose Syrup, Water, Sugar, Invert Sugar Syrup, Dark Muscovado Sugar, Cornflour, Emulsifier (Mono- And Diglycerides Of Fatty Acids - Vegetable), Salt, Caramelised Sugar Syrup, Gelling Agent (Pectin), Cane Molasses), Glucose Syrup, Milk Chocolate Honeycomb Pieces, Sugar, Glucose Syrup, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Lactose (Milk), Vegetarian Whey Powder (Milk), Butter Oil (Milk), Water, Emulsifier (Lecithins (Soya)), Raising Agent (Sodium Carbonate), Glazing Agent (Gum Arabic), Honey), Coconut Oil, Sugar, Honeycomb Pieces, Sugar, Glucose Syrup, Shea Oil, Palm Oil, Water, Raising Agent (Sodium Carbonate)), Vegetarian Whey Powder (Milk), Fat-reduced Cocoa Powder, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Fat-reduced Cocoa Powder, Emulsifier (Lecithins (Soya))), Emulsifier (Mono- And Diglycerides Of Fatty Acids - Vegetable), Stabilisers (Guar Gum, Locust Bean Gum), Caramelised Sugar Syrup, Flavouring, Vanilla Extract, Colour (Carotenes)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.