Is Co-op Limited Edition Strawberry Trifle Ice Cream 900ml Gluten Free?
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Ingredients
Water, Skimmed Milk Concentrate, Glucose Syrup, Sugar, Strawberry Sauce, Glucose - Fructose Syrup, Strawberry Puree, Raspberry Puree, Cornflour, Elderberry Concentrate, Lemon Concentrate, Flavouring, Custard Flavour Sauce, Sugar, Water, Glucose Syrup, Butter (Milk), Skimmed Milk Concentrate, Invert Sugar Syrup, Cornflour, Skimmed Milk Powder, Emulsifier (Mono- And Diglycerides Of Fatty Acids - Vegetable), Flavouring, Gelling Agent (Pectin), Colour (Carotenes)), Coconut Oil, Dextrose, Sugar Balls, Sugar, Wheat Starch, Water, Glucose Syrup, Colours (Curcumin, Chlorophyllins), Beetroot Concentrate, Coconut Oil, Glazing Agent (Beeswax)), Vegetarian Whey Powder (Milk), Double Cream (Milk), Emulsifier (Mono- And Diglycerides Of Fatty Acids - Vegetable), Flavourings, Stabilisers (Guar Gum, Locust Bean Gum), Colours (Beetroot Red, Carotenes), Acidity Regulator (Trisodium Citrate), Acid (Citric Acid)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.