Is COCKTAIL SAUCE FOR SEAFOOD Low FODMAP?
Description
Tangy yet mildly sweet flavor with a smooth, slightly viscous texture that clings well to shellfish. Commonly used as a dip for shrimp, crab, oysters, and fried seafood, it also serves as a condiment for appetizers. Reviews note consistent flavor, convenient packaging, and occasional variance in heat level between batches.
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Description
Tangy yet mildly sweet flavor with a smooth, slightly viscous texture that clings well to shellfish. Commonly used as a dip for shrimp, crab, oysters, and fried seafood, it also serves as a condiment for appetizers. Reviews note consistent flavor, convenient packaging, and occasional variance in heat level between batches.
Ingredients
Corn syrup, tomatoes, tomato puree (water, tomato paste), prepared horseradish (horseradish, vinegar, salt), vinegar, water, sugar, salt, dried garlic, dried onion, natural flavor, potassium sorbate and sodium benzoate (preservatives), xanthan gum, red 40.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.