Is COCONUT ROAD FROZEN YOGURT WITH CHOCOLATEY COATED PRALINE COCONUT, SWIRLS OF CHOCOLATE ALMOND FUDGE, AND DULCE DE LECHE CARAMEL, COCONUT ROAD Gluten Free?


Ingredients
Cultured Lowfat Milk, Sugar, Corn Syrup, Coconut Flavor Base (High Fructose Corn Syrup, Sugar, Water, Coconut [Contains Sulfites], Modified Food Starch [Corn], Natural Flavor, Potassium Sorbate [Preservative], Chocolatey Covered Praline Coconut (Milk Chocolate Coating [Sugar, Coconut Oil, Cocoa Powder, Nonfat Milk Powder, Whole Milk Powder, Anhydrous Milkfat, Soy Lecithin, Vanilla], Sugar, Coconut Flake [Coconut {With Sodium Metabisulfite}, Sugar, Dextrose, Salt], Water, Butter [Cream, Salt], Corn Syrup, Salt), Chocolate Almond Fudge Variegate (Sugar, Water, Almonds, Cream, Sweetened Condensed Skim Milk [Condensed Skim Milk, Sugar], Cocoa [Processed With Alkali], Chocolate Liquor, Pectin, Potassium Sorbate [Preservative]), Dulce De Leche Salt Variegate (Sugar, Sweetened Condensed Skim Milk [Condensed Skim Milk, Sugar], High Fructose Corn Syrup, Water, Butter [Cream, Salt], Coconut Oil, Corn Syrup, Salt, Natural And Artificial Flavors, Potassium Sorbate [Preservative], Pectin), Nonfat Dry Milk, Whey Protein Concentrate, Cultured Dairy Solids, Mono & Diglycerides, Natural Flavors, Locust Bean Gum, Guar Gum, Carrageenan. With Active Yogurt Cultures Including L, Acidophilus & Bifidum.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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