Is COFFEE MATE Fat Free The Original Powder Coffee Creamer 16 Oz. Canister | Non-dairy, Lactose Free, Gluten Free Creamer Gluten Free?
Description
Coffee mate fat free the original powder coffee creamer is a popular choice for those who prefer a non-dairy and lactose-free option for their coffee. This gluten-free creamer comes in a convenient 16 oz canister, making it easy to pour, stir, and enjoy. It is also SNAP and EBT eligible, making it accessible to a wider range of consumers. People have been using this creamer for decades and love its great taste. However, some may find the price to be high. Overall, Coffee mate fat free the original powder coffee creamer is a well-liked product that provides a tasty and convenient way to enhance your coffee experience.
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Description
Coffee mate fat free the original powder coffee creamer is a popular choice for those who prefer a non-dairy and lactose-free option for their coffee. This gluten-free creamer comes in a convenient 16 oz canister, making it easy to pour, stir, and enjoy. It is also SNAP and EBT eligible, making it accessible to a wider range of consumers. People have been using this creamer for decades and love its great taste. However, some may find the price to be high. Overall, Coffee mate fat free the original powder coffee creamer is a well-liked product that provides a tasty and convenient way to enhance your coffee experience.
Ingredients
Corn Syrup Solids, Hydrogenated Vegetable Oil (Coconut, Palm Kernel, Soybean), Adds A Trivial Amount Of Fat, Sugar, Sodium Caseinate (A Milk Derivative), Not A Source Of Lactose, Dipotassium Phosphate, Less Than 2% Of Color Added, Mono- And Diglycerides (Adds A Trivial Amount Of Fat), Sodium Aluminosilicate, Artificial And Natural Flavor, Salt, Annatto Color, Corn Syrup Solids, Annatto Color
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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