Is COFFEE MATE Sugar Free Hazelnut Liquid Coffee Creamer 32fl oz Bottle Gluten Free?
Description
Hazelnut-flavored liquid creamer offers a smooth, creamy texture that blends easily into hot or iced coffee, used commonly in lattes, cold brew, and coffee shops-at-home. Reviewers praise convenient pourable bottle and strong flavor; some note a lingering artificial aftertaste or uneven sweetness and occasional separation in refrigerated coffee over time.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Hazelnut-flavored liquid creamer offers a smooth, creamy texture that blends easily into hot or iced coffee, used commonly in lattes, cold brew, and coffee shops-at-home. Reviewers praise convenient pourable bottle and strong flavor; some note a lingering artificial aftertaste or uneven sweetness and occasional separation in refrigerated coffee over time.
Ingredients
Water, Corn Syrup (Adds A Trivial Amount Of Sugar), Vegetable Oil (High Oleic Soybean And/or High Oleic Canola), Less Than 2% Of Micellar Casein (A Milk Derivative), Not A Source Of Lactose, Maltodextrin (Adds A Trivial Amount Of Sugar), Mono- And Diglycerides, Dipotassium Phosphate, Natural And Artificial Flavor, Carrageenan, Sucralose, Acesulfame, Potassium (Non-nutritive Sweetener)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.