Is COFFEE MATE Sugar Free Hazelnut Powder Coffee Creamer 10.2 Oz. Canister | Non-dairy, Lactose Free, Gluten Free Creamer Gluten Free?

Description
Coffee mate sugar free hazelnut powder coffee creamer is a non-dairy and lactose-free creamer that adds a delightful hazelnut sweetness to your coffee. Made by Coffee-mate, a brand of non-dairy powdered coffee creamer introduced in 1961, this creamer is gluten-free and a member of the Nestle family of brands. It is known for making a flavorful cup of coffee and pairs well with desserts. People really love the taste of this coffee creamer and consider it the best. With a 102 oz canister, it provides a long-lasting supply of delicious creamer for coffee lovers.

Description
Coffee mate sugar free hazelnut powder coffee creamer is a non-dairy and lactose-free creamer that adds a delightful hazelnut sweetness to your coffee. Made by Coffee-mate, a brand of non-dairy powdered coffee creamer introduced in 1961, this creamer is gluten-free and a member of the Nestle family of brands. It is known for making a flavorful cup of coffee and pairs well with desserts. People really love the taste of this coffee creamer and consider it the best. With a 102 oz canister, it provides a long-lasting supply of delicious creamer for coffee lovers.
Ingredients
Hydrogenated Vegetable Oil (Coconut and/or Palm Kernel and/or Soybean), Corn Syrup Solids (Adds a Trivial Amount of Sugar ), Sodium Caseinate (a Milk Derivative) (Not a Source of Lactose), and Less than 2% of Mono- and Diglycerides, Dipotassium Phosphate, Natural and Artificial Flavor, Salt, Sodium Aluminosilicate, Sucralose, Acesulfame Potassium (Non-Nutritive Sweetener), Yeast Extract.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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