Is COLD STONE CREAMERY, CHOCOLATE COVERED FUDGE CREAM EGG WITH CASHEWS AND CARAMEL Gluten Free?
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Ingredients
SUGAR, CORN SYRUP, MILK CHOCOLATE (SUGAR, MILK, COCOA BUTTER, CHOCOLATE LIQUOR, SOY LECITHIN [AN EMULSIFIER], VANILLIN [AN ARTIFICIAL FLAVOR]), DARK CHOCOLATE PROCESSED WITH ALKALI, MILK FAT, INVERT SUGAR, CASHEWS, BUTTER (DAIRY), PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED, SOYBEAN AND/OR RAPESEED), HYDROGENATED PALM KERNEL OIL, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3, WHEY (MILK), EGG ALBUMEN, CORN STARCH, SALT, INVERTASE, NATURAL AND ARTIFICIAL FLAVORS, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6, BLUE 1, RED 40, RED 3).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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