Is Coles Bakery Laurent Stone Bakery Gluten Free?

Ingredients

Wheat Flour [Wheat Flour, Thiamin, Folic Acid], Water, Linseed (9%), Kibbled Soy (6%), Sesame Seeds, Kibbled Wheat, Maize (Polenta) Dough Improver [Wheat Flour, Enzyme, Tous treatment agent (380)], Yeast [Yeast, Water], Iodised Salt [Salt, Potassium Iodide], Gluten (Wheat), Canola Oil, Malt Extract [Malted Barley, Water], Bread Improver [Wheat Flour, Deactivated Yeast, Enzyme]. CONTAINS CEREALS CONTAINING GLUTEN (BARLEY, WHEAT), SOY, AND SESAME. MAY CONTAIN: EGG, MILK, TREE NUTS, PEANUTS, SULPHITES, OTHER CEREALS CONTAINING GLUTEN, AND LUPIN.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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