Is Coles Bakery Stone Baked By Laurent Pane Di Casa GERD Friendly?
Description
Stone-baked loaf with a crisp crust and tender, slightly airy crumb, offering a mild savory flavor suitable for slicing. Commonly used for sandwiches, toasting, and serving alongside soups or dips. Texture holds up to grilling or panini pressing, providing a reliable base for both hot and cold preparations. Everyday use.
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Description
Stone-baked loaf with a crisp crust and tender, slightly airy crumb, offering a mild savory flavor suitable for slicing. Commonly used for sandwiches, toasting, and serving alongside soups or dips. Texture holds up to grilling or panini pressing, providing a reliable base for both hot and cold preparations. Everyday use.
Ingredients
Wheat Flour, Water, Salt, Soy Flour, Yeast, Vitamins [folic Acid, Thiamin]. Contains Cereals Containing Gluten (wheat) And Soy. , May Contain: Egg, Milk, Tree Nuts, Sesame, Peanuts, Other Cereals Containing Gluten And Lupin
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