Is Coles Bakery Stone Baked By Laurent Pane Di Casa Low FODMAP?
Description
Stone-baked loaf with a crisp crust and tender, slightly airy crumb, offering a mild savory flavor suitable for slicing. Commonly used for sandwiches, toasting, and serving alongside soups or dips. Texture holds up to grilling or panini pressing, providing a reliable base for both hot and cold preparations. Everyday use.
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Description
Stone-baked loaf with a crisp crust and tender, slightly airy crumb, offering a mild savory flavor suitable for slicing. Commonly used for sandwiches, toasting, and serving alongside soups or dips. Texture holds up to grilling or panini pressing, providing a reliable base for both hot and cold preparations. Everyday use.
Ingredients
Wheat Flour, Water, Salt, Soy Flour, Yeast, Vitamins [folic Acid, Thiamin]. Contains Cereals Containing Gluten (wheat) And Soy. , May Contain: Egg, Milk, Tree Nuts, Sesame, Peanuts, Other Cereals Containing Gluten And Lupin
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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