Is Coles Bakery Stone Baked By Laurent Pane Di Casa Gluten Free?
Description
Stone-baked loaf with a crisp crust and tender, slightly airy crumb, offering a mild savory flavor suitable for slicing. Commonly used for sandwiches, toasting, and serving alongside soups or dips. Texture holds up to grilling or panini pressing, providing a reliable base for both hot and cold preparations. Everyday use.
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Description
Stone-baked loaf with a crisp crust and tender, slightly airy crumb, offering a mild savory flavor suitable for slicing. Commonly used for sandwiches, toasting, and serving alongside soups or dips. Texture holds up to grilling or panini pressing, providing a reliable base for both hot and cold preparations. Everyday use.
Ingredients
Wheat Flour, Water, Salt, Soy Flour, Yeast, Vitamins [folic Acid, Thiamin]. Contains Cereals Containing Gluten (wheat) And Soy. , May Contain: Egg, Milk, Tree Nuts, Sesame, Peanuts, Other Cereals Containing Gluten And Lupin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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