No. This product is not vegan as it lists 2 ingredients that derive from animals and 1 ingredient that could could derive from animals depending on the source.

Is Coles Chicken Sausages, Sage and Thyme Vegan?

No. This product is not vegan as it lists 2 ingredients that derive from animals and 1 ingredient that could could derive from animals depending on the source.
Product Image

Description

These links present a herbaceous, savory flavor with a moist, tender interior and a crisp, browned exterior after cooking. Commonly pan-fried, grilled or sliced into pasta, sandwiches and breakfast plates, they are used in quick weeknight meals and gatherings. Customer feedback frequently notes reliable seasoning, versatility and occasional size variability.

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Ingredients

Rspca Approved Australian Chicken (75%), Water, Seasoning [potato Starch, Rice Flour, Gluten Free Crumbs (maize Flour, Rice Flour, Salt, Dextrose, Canola Oil, Mineral Salts (450, 500)), Salt, Carrot Fibre, Pea Flour, Sugar, Dried Vegetables (onion, Garlic), Herbs (parsley, Thyme, Sage), Mineral Salt (451), Acidity Regulators (262, 331, 450), Spices (pepper, Celery, Mace), Preservative (223 Sulphites), Yeast Extract], Edible Beef Collagen Casing. Contains Sulphites

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

About this product

Poultry · Piece

Flavor
HerbaceousSavory
Texture
DenseJuicy
Commonly used for
GrillingLunchMeal PrepSandwich
Vegan? Coles Chicken Sausages, Sage and Thyme | Spoonful