Is Coles Finest Belgian Dark Chocolate 85% Cocoa Gluten Free?
Description
Intense, bitter-sweet flavor with deep roasted and subtle fruity notes; firm bar delivers a clean snap and smooth, slowly melting texture. Commonly used for baking, melting into ganache, grating over desserts, or pairing with coffee and wines. Reviewers note consistent quality, pronounced bitterness, and suitability for recipes over casual snacking.
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Description
Intense, bitter-sweet flavor with deep roasted and subtle fruity notes; firm bar delivers a clean snap and smooth, slowly melting texture. Commonly used for baking, melting into ganache, grating over desserts, or pairing with coffee and wines. Reviewers note consistent quality, pronounced bitterness, and suitability for recipes over casual snacking.
Ingredients
Cocoa Mass, Sugar, Emulsifier (Soy Lecithin).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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