Is Coles Im Free From Chicken Tenders Gluten Free?

Description
Crispy golden coating yields a crunchy exterior with a moist, tender interior; savory mild chicken flavor suits simple palates. Commonly reheated or oven/air-fried for quick weeknight meals, school lunches, and party finger food. Customer reviews often mention convenient preparation and variable crispiness depending on cooking method, favored by many families.

Description
Crispy golden coating yields a crunchy exterior with a moist, tender interior; savory mild chicken flavor suits simple palates. Commonly reheated or oven/air-fried for quick weeknight meals, school lunches, and party finger food. Customer reviews often mention convenient preparation and variable crispiness depending on cooking method, favored by many families.
Ingredients
Australian RSPCA Approved Chicken Breast (60%), Crumb [Maize Starch, Rice Flour, Tapioca Starch, Potato Starch, Acidity Regulators (Sodium Carbonates, 575), Soy Flour, Dextrose, Yeast, Salt], Water, Canola Oil, Thickeners (1422, 1442, 412, 415), Rice Flour, Maize Flour, Salt, Egg Albumen, Soy Protein Isolate, Acidity Regulators (Sodium Carbonates, 541), Dehydrated Garlic, Dehydrated Onion, Mineral Salts (451, 450), Natural Colours (Turmeric, Paprika Oleoresins), Pepper, Yeast Extract, Dextrose.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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