Is Coles Nature's Kitchen Vegetable Spring Rolls Gluten Free?
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Ingredients
Vegetables (44%) [yam Bean, Cabbage, Carrot, Beansprouts], Water, Potato Starch, Corn Starch, Modified Tapioca Starch, Spring Onion, Rice Flour, Soy Protein, Fully Refined Soybean Oil, Garlic, Gram Flour, Red Chilli, Coriander, Salt, Sesame Oil, Sugar, Soy Powder [soybean, Maltodextrin, Sugar, Salt], Yeast Extract, White Pepper, Dextrose, Natural Colour (caramel), Thickener (415). Contains Soy And Sesame
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.