Is Coles Nature's Kitchen Vegetable Spring Rolls Low FODMAP?
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Ingredients
Vegetables (44%) [yam Bean, Cabbage, Carrot, Beansprouts], Water, Potato Starch, Corn Starch, Modified Tapioca Starch, Spring Onion, Rice Flour, Soy Protein, Fully Refined Soybean Oil, Garlic, Gram Flour, Red Chilli, Coriander, Salt, Sesame Oil, Sugar, Soy Powder [soybean, Maltodextrin, Sugar, Salt], Yeast Extract, White Pepper, Dextrose, Natural Colour (caramel), Thickener (415). Contains Soy And Sesame
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.