Is Coles Scotch Finger Biscuits Dairy Free?
Description
Mildly sweet, rich-flavored biscuits with a crisp, crumbly texture that holds together when dunked; commonly served with tea or coffee, eaten as a snack, topped with spreads or sweet toppings, or crushed for dessert bases. Reviews note a satisfying snap and consistent crispness, with occasional comments about dryness or firmness.
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Description
Mildly sweet, rich-flavored biscuits with a crisp, crumbly texture that holds together when dunked; commonly served with tea or coffee, eaten as a snack, topped with spreads or sweet toppings, or crushed for dessert bases. Reviews note a satisfying snap and consistent crispness, with occasional comments about dryness or firmness.
Ingredients
gluten free flour [maize starch, modified tapioca starch, rice flour, sorghum flour, soy flour, emulsifier (soy lecithin), thickeners (xanthan gum, guar gum, 464), potato starch], butter (20%) (cream), caster sugar, sweetened condensed milk, vegetable fibre, egg powder, emulsifier (soy lecithin), baking powder [raising agents (450, sodium bicarbonate)], natural flavour, iodised salt. Contains: soy, egg, and milk.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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