Is Coles Scotch Finger Biscuits Gluten Free?
Description
Mildly sweet, rich-flavored biscuits with a crisp, crumbly texture that holds together when dunked; commonly served with tea or coffee, eaten as a snack, topped with spreads or sweet toppings, or crushed for dessert bases. Reviews note a satisfying snap and consistent crispness, with occasional comments about dryness or firmness.
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Description
Mildly sweet, rich-flavored biscuits with a crisp, crumbly texture that holds together when dunked; commonly served with tea or coffee, eaten as a snack, topped with spreads or sweet toppings, or crushed for dessert bases. Reviews note a satisfying snap and consistent crispness, with occasional comments about dryness or firmness.
Ingredients
gluten free flour [maize starch, modified tapioca starch, rice flour, sorghum flour, soy flour, emulsifier (soy lecithin), thickeners (xanthan gum, guar gum, 464), potato starch], butter (20%) (cream), caster sugar, sweetened condensed milk, vegetable fibre, egg powder, emulsifier (soy lecithin), baking powder [raising agents (450, sodium bicarbonate)], natural flavour, iodised salt. Contains: soy, egg, and milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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