Is College Inn Beef Broth - Fat Free & Lower Sodium Gluten Free?


Ingredients
Beef Broth, Less Than 1% Of The Following: Monosodium Glutamate, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Hydrolyzed Whey Protein (Milk), Wheat Bran Protein, Natural Flavor, Onion Powder, Hydrolyzed Wheat Protein, Autolyzed Yeast Extract, Caramel Color, Partially Hydrogenated Soybean And/or Cottonseed Oil, Thiamine Hydrochloride, Salt, Disodium Inosinate, Disodium Guanylate
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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