Is College Inn Broth Chicken Fat Free & Lower Sodium - 48 Oz Gluten Free?
Description
Clear, savory broth with a mild, clean taste and light mouthfeel, commonly used as a base for soups, stews, risottos, sauces and to cook grains. Reviewers cite consistent flavor and convenience, praising versatility; a few commenters describe the taste as subtle or thinner than homemade versions, and easy to reheat.
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Description
Clear, savory broth with a mild, clean taste and light mouthfeel, commonly used as a base for soups, stews, risottos, sauces and to cook grains. Reviewers cite consistent flavor and convenience, praising versatility; a few commenters describe the taste as subtle or thinner than homemade versions, and easy to reheat.
Ingredients
chicken broth, contains less than 1% of the following: salt, dextrose, natural flavors, yeast extract, concentrated vegetable juices (onion, celery, carrot), xanthan gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.