Is College Inn® Fat Free & Lower Sodium Beef Broth 32 Oz Gluten Free?
Description
Clear, savory broth with a light, smooth mouthfeel and restrained umami intensity; commonly used often as a cooking base for soups, stews, sauces, risottos, and braises. Reviewers note reliable, consistent taste and convenience for recipes, while some report a milder profile compared with richer broths, and easy to store cartons.
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Description
Clear, savory broth with a light, smooth mouthfeel and restrained umami intensity; commonly used often as a cooking base for soups, stews, sauces, risottos, and braises. Reviewers note reliable, consistent taste and convenience for recipes, while some report a milder profile compared with richer broths, and easy to store cartons.
Ingredients
Beef Broth, Contains Less Than 2% Of The Following: Hydrolyzed Corn Protein, Monosodium Glutamate, Potassium Chloride, Natural Flavors, Salt, Corn Sugar, Onion Powder, Caramel Color, Yeast Extract, Thiamine Hydrochloride, Disodium Inosinate, Disodium Guanylate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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