Is Colomba Cake, 26.4 oz Low FODMAP?

Ingredients

Wheat Flour - Candied Orange Rind 21% (Orange Rinds - Glucose/fructose Syrup - Sucrose - Acidifier: Citric Acid), Butter (Milk), Sugar - Egg Yolk Of Class A - Natural Yeast (Soft Wheat Flour - Water), Emulsifiers: Mono And Diglycerides Of Fatty Acid - Whole Milk - Invert Sugar - Salt - Natural Vanilla And Essential Oil Of Mandarin,ange, Frosting 12%: Sugar - Egg White From Of Class A - Nocciola Piemonte Igp (Piedmont Hazelnut), Rice Flour - Rice Starch - Oil Sunflower Seeds - Natural Vanilla, Decorated With Sugar Grain 4% And Whole Almonds 2%

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Where to buy

Colomba Cake, 26.4 oz is available at 1 retailer

About this product

Bread · Loaf